Archive for December 14, 2013
Are you looking for a tasty, nutritious snack that is easy to prepare? Hummus dip fits that bill. When spread on crackers or pita, it packs both a punch in regards to both nutrition and flavor. You can also dip veggies in hummus dip for a nutritious mid day pick me up that does not rely on fat and sugar.
The earliest known recipe for a dish that closely resembles modern hummus dip dates back to 13th-century Egypt. However, the Association of Lebanese Industrialists petitioned the Lebanese Ministry of Economy and Trade for protected status from the European Commission for hummus dip. In their fall 2008 petition argument, the ALI cited hummus dip as a uniquely Lebanese food..
Hummus dip originated in the Middle Eastern and is made out of chickpeas that have been cooked and subsequently mashed. The chickpea